Nutrition information 2.0 servings per container Serving size 1 bowl (227g) Amount per 1 bowl (227g) Calories 80 % Daily Value * 1% Total Fat 1g 0% Saturated Fat 0g Trans Fat 0g 2% Cholesterol 5mg 37% Sodium 850mg 5% Total Carbohydrate 14g 11% Dietary Fiber 3g Sugars 2g Protein 5g 2% Calcium 23mg 6% Iron 1mg *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Shrimp (Farm Raised), Wonton Skin (Wheat Flour, Soybean Oil, Salt, Water), Bok Choy, Sugar, Salt, Garlic, Onion, Soybean Oil, Sesame Oil, Pepper, Soy Sauce (Wheat, Soybean, Water, Salt)
Thaw and heat in a bowl.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Seafood
Cuisine | Chinese cuisine |
---|---|
Specialty | Preservative Free |
Weight | 1 Pounds |
Volume | 16 Fluid Ounces |
In the Whole Foods Market Seafood department, our rigorous standards help maintain healthy fish populations, protect ecosystems and build a more sustainable seafood supply for everyone. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we do seafood better — and we mean it.
Our seafood is traceable to farm or fishery, and we work hard to source it only from responsibly managed farms and sustainable wild fisheries.
All of our wild-caught seafood is Marine Stewardship Council certified or rated for sustainability by Monterey Bay Aquarium Seafood Watch.
We prohibit 100+ food ingredients, including preservatives like sodium bisulfite and STPP when used to treat seafood.
Our standards for farmed seafood don’t allow antibiotics, added growth hormones, synthetic parasiticides, and poultry and mammalian products in feed.