Here's something most LA residents won't admit: we've normalized paying $200+ per couple for hibachi restaurants where you're crammed next to strangers, the chef rushes through a recycled routine, and you spend 45 minutes just getting to the venue. I've coordinated over 300 events across Los Angeles in the past four years, and the number one thing I hear is relief—relief that there's finally an alternative that doesn't involve Hollywood Boulevard traffic or fighting for parking in Little Tokyo.
Love Hibachi brings legitimate teppanyaki chefs directly to Los Angeles homes, backyards, and event spaces. We're not talking about someone with a portable grill doing basic cooking. Our chefs trained in traditional Japanese techniques, bring restaurant-grade equipment, and deliver the same quality you'd expect from high-end establishments—but in your space, on your schedule, without the LA hassle.
Let me cut through the marketing speak. Mobile hibachi in LA works because of three factors the traditional restaurant model can't match: space flexibility, genuine customization, and eliminating the stress of coordinating large groups across this sprawling city.
Over 500 Los Angeles events have proven what our clients already know: at-home hibachi creates more engagement, better food, and zero stress compared to traditional restaurant outings. I've done events in Venice Beach bungalows with 800 square feet of space, sprawling Calabasas estates, modern DTLA lofts, and classic Pasadena Craftsmans. The common thread isn't the venue—it's that hosts actually enjoy their own parties.
Los Angeles real estate creates unique opportunities most cities don't have. That $2M "starter home" in Culver City with 1,400 square feet? Perfect for hibachi. The newly built townhouse in Playa Vista with the open floor plan? Ideal setup. Even LA's famously compact apartments work—we've successfully catered events in West Hollywood units where the living and dining areas combined gave us exactly what we needed . not the other way around.
Here's what I wish more Angelenos understood: the outdoor living spaces you've already built are hibachi gold. That covered patio you added during the pandemic? The pergola in your Silver Lake backyard? The rooftop deck in your Arts District building? These aren't just nice-to-haves—they're ready-made venues for teppanyaki entertainment. We bring the equipment and expertise; you provide the location you're already comfortable in.
You want specifics, so here they are. Our service includes a trained teppanyaki chef (15+ years experience minimum), all cooking equipment, premium ingredients sourced from the same suppliers top LA Japanese restaurants use, complete setup and breakdown, and roughly 90 minutes of interactive cooking entertainment.
We serve the greater Los Angeles area—that means everything from Manhattan Beach to Pasadena, Santa Monica to West Covina, and plenty of neighborhoods in between. Travel is included within a 25-mile radius of central LA. Beyond that, we evaluate case-by-case, though we've done events as far as Orange County and Ventura when it makes sense.
Pricing runs $85-$110 per person depending on your menu selection and guest count. That's all-inclusive: food, chef, equipment, entertainment, setup, cleanup. When you calculate Los Angeles restaurant costs—entrees averaging $40-50, appetizers, drinks, 20% tip, valet parking at $15-20—you're often at $90-120 per person anyway. Our pricing delivers comparable quality with entertainment included, often for less per head.
The ingredient sourcing matters in a food-conscious city like LA. We're not using generic wholesale proteins. Our seafood comes from suppliers who service restaurants in Beverly Hills and West Hollywood. Our produce includes seasonal California options. We accommodate LA's substantial vegan and vegetarian community with dedicated plant-based proteins and separate cooking surfaces when requested. This city expects quality; we built our reputation delivering it.
About 55% of our Los Angeles events happen in neighborhoods inside the 405/10/110 loop—West Hollywood, Mid-City, Silverlake, Echo Park, parts of Culver City. The other 45% are in suburban LA areas like the Valley, South Bay, San Gabriel Valley, and Westside communities. Both settings work beautifully, just with different vibes. Urban LA events trend toward intimate gatherings of 10-15 people where space is tighter but the energy is focused. Suburban events often involve 20-30 guests with more room to spread out.
Unlike Los Angeles restaurants with fixed menus, we adapt every detail to your preferences: dietary restrictions, timing, music volume, even cooking style. Last month I did an event in Hancock Park where the host wanted zero onions across all dishes (serious allergy concern), preferred minimal flame tricks (older guests), and needed us finished by 8:30 PM (neighborhood noise rules). We accommodated everything. Try getting that flexibility from a restaurant.
LA's traffic patterns mean timing matters more here than almost anywhere else. We account for potential delays on the 405, 101, and 10 when scheduling. That's why we arrive 45-60 minutes before your event start time, especially if we're traveling during what passes for "rush hour" in LA (which is basically 6 AM to 8 PM). Your event starts on time, regardless of Waze's route recalculations.
How much does mobile hibachi cost in Los Angeles?
Our LA pricing ranges from $85-$110 per person with a typical minimum of 10 guests. That includes everything: the chef's time and expertise, all ingredients, cooking equipment, setup, entertainment, and complete cleanup. No hidden fees, no surprise gratuity calculations, no ambiguous "market price" charges. You get a flat quote upfront based on your guest count and menu selections.
What space do you actually need?
About 10x10 feet minimum—roughly 100 square feet. That's enough for our cooking station and guest seating around it. I've worked in compact LA spaces including: studio apartment "great rooms" in Koreatown, narrow backyards in Mar Vista, covered parking structures that were converted for parties, and even a converted garage in Highland Park. If you've got a dining area or patio, you've probably got enough room.
How far do you travel in LA?
We cover the greater Los Angeles area including: all LA city neighborhoods, the Valley (Sherman Oaks, Encino, Studio City, etc.), South Bay communities (Manhattan Beach, Redondo, Torrance), Westside (Santa Monica, Culver City, Brentwood), San Gabriel Valley (Pasadena, Arcadia), and most areas within 25 miles of DTLA. For locations beyond that radius, contact us—we evaluate based on event size and date availability.
What's the minimum and maximum guest count?
Minimum is typically 10 guests; maximum depends on your space and whether you want multiple chefs. A single chef comfortably handles 15-20 people. For events of 25-40 guests, we bring two chefs with separate stations. We've coordinated LA events up to 60 people with three simultaneous cooking stations. There's surprising flexibility here.
How far in advance should we book?
For weekend events, 3-4 weeks minimum is smart, especially during peak season (May through October in LA when outdoor events dominate). Weeknight events offer more flexibility—sometimes we can accommodate requests with just 10-14 days notice. Holiday periods (Thanksgiving week, December, New Year's) book out 6-8 weeks ahead. That said, call us even if your timeline is tight. Cancellations happen; we maintain a waitlist.
When Love Hibachi finishes at your LA home, you're already there. Guests can relax, conversations continue naturally on your patio, kids can play in your yard, and no one's calculating Uber surge pricing or debating who's sober enough to drive back to the Valley. That post-event ease is something LA restaurants simply cannot provide, and it's become one of our clients' favorite unexpected benefits.
Ready to experienceat your Los Angeles event? Contact our team to discuss your vision, get specific pricing for your guest count, and lock in your preferred date. We're currently booking 4-6 weeks out for weekend events, with weeknight availability coming up sooner.Love Hibachi
Whether you're in a beachside Santa Monica home, a mid-century Pasadena classic, or a modern downtown loft, our mobile hibachi service transforms your space into an interactive dining experience that guests remember long after the last California roll is gone.
